Homemade Veggie Dip

Ingredients:

• 1 large shallot (2 tablespoons minced)
• 2 cups plain Greek yogurt
• 1 tsp garlic powder
• 2 tsp dried dill
• 1/2 tsp Kosher salt
• Fresh ground black pepper, to taste

Method:

1. Mince the shallot. 
2. Mix the shallot together with the remaining ingredients. If your Greek yogurt is very thick, you can stir in a few teaspoons of water until it is the desired consistency.
3. Serve on a vegetable platter, or with pita chips!
4. Serve immediately. Store refrigerated.